"Quality fruits have oily yellowish appearance when the outer dark purple skin is removed. The edible portion is the unctuous mesocarp about 6 - 8mm thick that surrounds the hard 3 angular seed. The whole fruit is soaked 5 - 10 minutes in hot water to soften the mesocrap and eaten with sugar. The seed containing the whitish compressed cotyledon can also be eaten. It has a fine flavour, crunchy with rich ‘lemak’ taste.
Kembayau trees grow easily from seeds. There is a 50:50 chance of obtaining female trees. Normally male trees are removed. The presence of wild male trees is sufficient to produce pollen for female flowers".
http://www.brunet.bn/org/bsmehp/invest/agroindu/smecrop.htm#kembayau
4 comments:
ko akan buat aku teringin makan bende2 yang susah nak dpt.. ahakss..
hahahah....nasib aa daun
hi,
I am writing from hawaii and I am very interested in tropical fruits.
seems you too - do you know where i can buy seeds?
anja
haiya....not with sugarlah.....
with salt.....
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